Saturday Night Reservations

Posted by admin on June 30th, 2010

They hide like hermits, in the hills, in their hearts, from the things they might dream or love. This is what people do, most people. They wear masks, garish and obvious, will stare at your wooden visage with their own plastic faces, actors never admitting the play. Even their conversations have become day-to-day scripted and mirror-light rehearsed, their witty insights dog-eared and dingy. He realized, when it was too late, that they had fallen into that same trap. Although it wasn’t ever too late, more that he was unwilling to change.

He drove her to the airport before his shift, they hugged but did not kiss. He headed back downtown and got high in the parking garage. She would be in Washington by the time the last reservations were sat, would be smoking a cigarette on her mother’s porch, looking up at Mount Rainier by the time he made it back to their, his apartment.

He checked in with the hostess, the boozy blond oracle, in hopes of fair tidings or at least blunt blows.  A deuce in the private room, twelve course tasting menu, wine and bubbles and Norwegian water; it all sounded great until she gave him the velvet box, told him to make sure the ring was in the lady’s Sauternes. That hurt, quite a bit more than he thought it might.

He adjusted the lighting before they were seated, angling it perfectly towards the woman’s face, poured them each sparkling water.  They, as most people do, let the subtlety of the amuse slip by unnoticed, a first kiss, foreshadowing, things we will want to remember later but never allow ourselves to experience. He wanted to cry. He wanted not to cry.

Returning to the bar, he polished eight tasting glasses, carefully choosing each wine, composing a verse, an ode to the places he never took her,  dreams their pocketbooks and hearts could not afford to have. First a Claret to sip by the Thames, then a Carménère for the late night cafe conversations.  He chose a Tempranillo for the fall, and a Nero d’Avola for their golden years. The barback dropped a snifter, the shattering pop the sound of reality breaching his fantasy. He arranged the glasses by palette into the copper flight racks, tried to find the mask of a smile but could only come up with indifference.

At 7:17 pm, she boarded her flight to Seattle and he took his to table 312.

The Birthday BBQ

Posted by admin on June 30th, 2010

wow… 29 years old! i always imagined i’d be onto bigger things by now. like living in new york, with a degree & a career. but as i reflect on my life, i have much to be thankful for. i am endowed with a wonderful family, awesome friends, and two dogs who love the camera as much as they love the food i feed them. 28 was difficult at times. there were many personal obstacles that my family & i have had to go through. however, it has brought great change… a positive & unexpected change. i have never been this enlightened & happy in all my life, and i only wish it continues on. with that said, i am reminded with this quote:

“like fanning through a deck of cards, my mind flashes on the thousand chances, trivial to profound, that converged to re-create this place. any arbitrary turning along the way and i would be elsewhere; i would be different.”

-frances mayes

very special thanks to my wonderful friends & my mom

The First Cut is the Deepest

Posted by admin on June 30th, 2010

Alcohol has to go…..

Booze has been such a big part of my life for over 15 years that the thought of giving it up wholesale is very scary. It is very hard for me to consider life without ever having a beer again and I hope that there will be a time again when I can enjoy sociable drinking however for now I need to wave goodbye to my old friend until I reach a point where I can once again enjoy a drink without getting smashed.

I rarely go more than a couple of days where I don’t have a session consisting of at least a bottle of wine or 4-5 beers. However recent events have made me realise that my drinking is damaging my life and effecting those I care about. My mood, my outlook on life, my productivity, my health, my waistline, my aspirations, all suffer because of this stupid, pointless habit. I am losing far to many days to hangovers and I won’t do it anymore.

So here goes nothing, no more alcohol.

Eeeeeeeeekkk!!!!!!

The Start of My Mission

Posted by admin on June 30th, 2010

I have started this blog to act as public record of my forthcoming 12 week challenge. As a 33-year-old male I am what I would describe as semi-fit however after suffering a bad back injury (self-inflicted) around 6 months ago I have fallen in to bad habits, lethargic behaviour and started down a path which I don’t wish to continue.

For many years I have drunk more than the Surgeon General would be happy with and the evil fags which I have managed to give up on many occasion seem to be slowly creeping back in to my life. I want this to stop, I want to focus on doing the things I want, having fun, rather than nursing countless hangovers and feeling bloated from all the crap food I consume on a far too regular basis.

As it happens I have a mini holiday planned in around 12 weeks and so I have decided to spend the next 3 months on a self-imposed and self-designed programme. The aim will be to establish healthy, productive habits and to achieve the a solid platform for the physical aspirations I have in making progress as a rower with my local rowing club. I’m not going to plan this down to the ‘nth degree, I feel it important to have a degree of flexibility, but I will have end targets and will take full body measurements before and after to track progress. If I can get the courage I may even post some before and after photos at the end of all this.

I have always been very curious of the various adds that flash up on various websites showing amazing 12 week transformations if you take their new wonder drug or berries. Now I am not stupid enough to think that those results are achieved by taking a wonder pill, they probably werent even achieved in 12 weeks, in fact the before and after people are probably different people. However for some time it has had me wondering what could be achieved. This blog will act as a “real world” example of what can be achieved, drug free and without pumping my body full of various weight gaining products. The only supplement I will be using will be whey protein shakes directly after weights sessions, and this is purely because I don’t have time to cook a steak or other such high protein meal.

So further details to follow in the next few days, I look forward to offering advice and perhaps inspiration to anyone who has ever considered doing something similar. This is going to be torture, annoying, but hopefully fun and ultimately rewarding. This will be a warts and all blog, and will detail the highs and lows, the struggles and achievements, and hopefully may provide you with some entertainment and provide myself with some additional motivation.

Man on a Mission

dean and deluca - my very own disneyland

Posted by admin on June 30th, 2010

Walking through a Dean and Deluca Store is like being in Disneyland for me. I have dreams about it the night before my trip to Napa, then when I am there,  I make time to visit the store no matter what walking through every aisle as if I had never been there before, annoying my other half each time, and finally after having either a pastry or a gelato, I leave the place feeling sad just like any kid would do.

On Saturday I made a stop at Dean and Deluca as usual and experimented with my camera in oder to show you what I am talking about.  Enjoy the photos and remember while you are in Napa be sure to stop by the store.

Dry July

Posted by admin on June 30th, 2010

I’m one of the Soup Sisters in Vancouver!

Posted by admin on June 30th, 2010

Lots has happened since May 2010, especially my involvement in a grassroots organization called Soup Sisters.  I met with Sharon Hapton, the founder from Calgary and two other Vancouver women, Sheila and Heather and just like that, we created the launch team for Soup Sisters in Vancouver.  Soup Sisters is already up and running in Calgary and Toronto with many new locations coming on board this fall (www.soupsisters.org).

I love the idea of Soup Sisters – it’s such a simple concept but at the same time it’s very powerful.  How does it work? Groups of people will get together once a month at Quince, a café, boutique food shop and cooking school, to make soup for a local women and children’s shelter, Kate Booth House.  It’s a way of really putting the “give” into charity. You will get to chop, stir and create a pot of soup, under the guidance of a renowned Vancouver chef, knowing that the soup you make will nourish and comfort those living at the shelter. I know for me, homemade soup brings back wonderful memories of time spent with my family because my mother cooked soup for our family every week.  We had our own “chicken soup for the soul” long before those books were ever written!

The first Soup Sisters is unique and for this one special night tickets are $95.00 for the launch on September 13, 2010 (invite only).  Your support will provide the first batch of approximately 180 servings of soup to Kate Booth House, the purchase of re-useable glass storage bowls, a Soup Sisters apron and shopping bag, a cocktail and appetizers and a light dinner.   After a short introduction by the founder Sharon Hapton and a representative from Kate Booth House, we move into the kitchen studio to cook under the guidance of our guest Chef, Andrea Carlson from Bishop’s.  And after all the work is done in the kitchen, everyone will sit down in Quince’s storefront café to enjoy some wine, bread, salad and of course a bowl of soup!   The launch is going to be a party for the ladies only.  I promise that it will be a fun night.

Take a look at the website for Soup Sisters (www.soupsisters.org) to find out more and sign up for one of the monthly events.  Also, you can follow the links to find out more about  Kate Booth House and Quince.  [Note: Soup Sisters is a monthly event  held on the 3rd or 4th Sunday for only $45.00.  Guys are welcome to attend.  You can come on your own or sign up a group of friends. ]

Soup Sisters….warming hearts one bowl at a time.

How to Market a Wine Region Properly

Posted by admin on June 30th, 2010

I spend most of my day helping companies do a better job connecting with their customers. It would be really easy for me to turn this blog into a constant conversation and critique about marketing in the wine industry. But that's not nearly as fun as drinking the stuff, so I try to hold off on the discussions about brand experience. However, on occasion I come across industry-related goings on that are worth talking about.

As regular readers know, I spent some time in Australia back in March of this year, exploring some of the wine regions I hadn't been to and visiting some of the country's smaller producers. My summary of that experience included some thoughts on the challenge that Australia faces in the wake of the global financial crisis and shifting preferences of global wine consumers. In particular I was interested in the dichotomy between where the money is in the Australian wine industry (the big exporters) and where I believe the future is for their industry (smaller producers).

I wrote:

"Indeed, some of the most exciting wines I had in Australia are made by tiny producers who don't make much wine, and export even less to the U.S. It seemed rather clear to me that Australia hasn't figured out a way to easily make this diversity available to the world at large, perhaps as a result of scale, but perhaps also as a result of a focus of its energy on "simpler" ways of communicating to global consumers about Australian wine. Australia (by which I mean primarily the Australian Wine and Brandy Corporation, the main trade body in the country) should be celebrating and promoting its smaller producers more."

Well I learned recently that the folks in Australia have been thinking along the same lines, and have launched what I think is the best marketing campaign I have ever seen or heard apluswine.jpg of for a wine region.

It's called A Plus (Australia Plus) and it's so brilliantly simple, the tag line explains it completely: "every one has a story."

It's a web site where every winery in Australia can submit a photo, a brief story about what makes them interesting, and put a link to their web site. Visitors can browse all the stories, vote on the ones they like the best, and share their favorites with friends. But most importantly they can see the stories.

The stories are short. Some are funny, some are profound, but mostly they're all at least interesting, which is more than you can say about 95% of the winery web sites and marketing campaigns in existence.

According to Paul Henry, the director of the Australia Wine and Brandy Corporation who responded to my questions about the campaign, this is merely the first phase of a dedicated effort over an extended period of time to use these stories as the basis for retelling the larger story of Australian wine, or as he put it "I believe the artistic term is 'finding one's voice.'"

Stories are what we care about. Stories are meaningful, and they are memorable. Wine is ultimately a story, of a place, of the people who farm it, and the unique circumstances that lead to the creation of every vintage.

Despite this, it's the story that gets lost in all the concern for points, tasting notes, and pricing that pervades the wine marketplace today.

And that's why I'm so impressed with this A+ campaign. It's such an honest, soulful departure from the usual ways in which countries or wine regions go about marketing themselves. You've certainly seen those campaigns before -- the ones that could be selling anything from Viagra to time-share vacation rentals. They always remind me of the campaign that ad exec Dudley Moore created in the movie Crazy People: "Come to Greece, the French can be Annoying."

The A+ web site is well executed, and it has a ton of potential. There's a lot more that can be done with these stories as they begin to accumulate, but the site is a great start and just what Australia needs. Provided that they can:

1. Actually get Australian wineries to participate (they'd be silly not to)
2. Get global consumers to the site (not an insignificant challenge)
3. Figure out how to leverage the content and the buzz on an ongoing basis

I predict it will be a great success. Of course, there's still the challenge of selling the wine, but stories have sold stuff since the beginning of time.

Check it out.



www.gifts-to-india.com/rakhi_usa.asp

Posted by admin on June 30th, 2010

The auspicious celebration of Rakhi is on Tuesday, 24th August 2010. It’s the perfect time to celebrate the special bond of a brother and sister. Perk up the lives of your loved ones with our wonderful Rakhi gifts for delivery throughout the world.In India, festivals are the celebration of togetherness the celebrations of being one of the family. Raksha Bandhan is one such festival that is all about affection, fraternity and sublime sentiments. It is also known as Raksha Bandhan which means a ‘bond of protection. This is an occasion to flourish love, care, affection and sacred feeling of brotherhood.Raksha Bandhan has been celebrated in the same way with the same traditions for many years. Only the means have changed with the changing lifestyle to make the celebration more elaborate and lively. This day has an inherent power that pulls the siblings together. The increasing distances evoke the desire to be together even more. All brothers and sisters try to reach out to each other on this auspicious day. The joyous meeting, the rare family get-together that erstwhile feeling of brotherhood and sisterhood calls for a massive celebration.You can send exclusive Thread Rakhi in India, kids Rakhi in India, bhaiya bhabhi Rakhi in India, beads Rakhi in India, silver Rakhi in India, precious Rakhi to India, Rakhi sweets hamper in India, Rakhi mithai in India, Rakhi for bhabhi in India, gifts to sisters for Rakhi, Rakhi thali in USA, Rakhi gift hamper for UK, Rakhi gifts for Canada and many more magnificent Rakhi gifts for delivery worldwide.So add zing to Rakhi celebration worldwide by shopping online from http://www.gifts-to-india.com/rakhi_usa.asp

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Sharing Self 1 - process “becoming your thoughts” in addictions and personality

Posted by admin on June 30th, 2010


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